Jasmine Rice In Pressure Cooker

See also Cilantro-Lime Rice. The steps are the same and flavor options are endless here! Either way, it will make the perfect rice every time.

Ingredients:

  • 2 Cups Jasmine Rice (or how much you need, just make sure to use a 1:1 ratio of rice to liquid)

  • 2 Cups Water or Broth

  • Optional: lime juice, butter

Instructions:

  1. Pour rice and water or broth into the pot of the Ninja Foodi or a Pressure Cooker. Make sure to stir so that all of the rice is submerged.

  2. If flavoring- add your butter and lime juice now.

  3. Secure the pressure cooker lid and turn nozzle to SEAL.

  4. Pressure cook on high for 3 minutes. Natural release (do nothing) for 10 minutes.

  5. After 10 minutes, move the nozzle to VENT.

  6. Add salt, pepper, cilantro, or any flavors of your choice. The possibilities are endless!

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