Pumpkin Banana Bread Protein Muffins

Ingredients:

• 1 Cup (112g) Graham Cracker Crumbs

• 4 scoops Protein Powder, vanilla

• 15 oz can Pumpkin

• 3 Overripe Bananas

• 2 large Eggs

• 1 tsp Baking Powder

• 1 tsp Pumpkin Pie Spice

• For the Candied Walnut Streusel:

• 2 Tbsp Light Butter, I used Land O'Lakes

• 2 Tbsp Swerve Brown Sugar

• 2 Tbsp Quick Oats

• 1/2 oz Chopped Walnuts

Instructions:

1. Preheat oven to 350F and spray a 12-muffin tin with nonstick cooking spray or place 12 silicone baking cups on a baking sheet.

2. Add all the protein muffins ingredients to a food processor or blender. (You can also mash the bananas with a fork or masher and mix everything by hand. The food processor is just faster.)

3. Use a large spoon to transfer the muffin batter to the muffin tin or molds. Each one should be nearly full.

4. Mix the streusel ingredients in a small bowl until uniform.

5. Spoon the streusel mixture over the top of the protein muffins.

6. Bake for 25-30 minutes or until a toothpick comes out clean.