Crockpot Ravioli Lasagna
A little bit more on the comfort side than what I normally post, but it was very tasty and made a lot for easy toddler friendly meal prep!
Ingredients:
1-1 1/2 bags frozen cheese ravioli
About 1 cup Parmesan cheese, shredded
About 2 cups mozzarella cheese, shredded
1-2 jars low-sodium pasta sauce (the ranges are so you can tweak per your taste preferences!)
2lbs lean ground beef, browned and drained (use 2 lbs for extra meatiness if desired)
Instructions:
In a large skillet, brown the ground beef over medium heat. Drain any excess fat and set the beef aside.
Lightly grease the bottom and sides of your crockpot or use a liner. Spread a thin layer of pasta sauce on the bottom of the crockpot. Place a layer of frozen cheese ravioli over the sauce. Add half of the browned ground beef over the ravioli. Add a layer of shredded Parmesan and mozzarella cheese on top of the beef. Repeat the layers: pasta sauce, ravioli, ground beef, and cheese until all ingredients are used, ending with a final layer of cheese on top.
Cover the crockpot with the lid and cook on low for 4-5 hours or on high for 2-3 hours until the ravioli is tender and the cheese is melted and bubbly.
Serve hot, garnished with additional Parmesan cheese or fresh herbs if desired.
