Air Fryer Salmon

This simple air fryer salmon is an easy weeknight protein that cooks in about 10 minutes. Dijon mustard helps the seasonings stick and keeps the fish flavorful, while an optional drizzle of sweet chili sauce adds a delicious sweet-and-spicy finish.

A QUICK NOTE

The seasoning amounts are flexible. Start lightly with salt and pepper, then add a generous coating of garlic powder and paprika. Air fryer models vary, so begin checking the salmon at 8 minutes and cook until it flakes easily with a fork.

COOK TIME

8–10 minutes

INGREDIENTS

• 4 (6 oz) salmon fillets

• 4 tsp Dijon mustard

• Paprika, to taste

• Garlic powder, to taste

• Kosher salt, to taste

• Freshly ground black pepper, to taste

• Olive oil spray

• Sweet chili sauce, optional

DIRECTIONS

1. Preheat the air fryer to 400°F.

2. Pat the salmon dry. Spread about 1 tsp Dijon mustard over each fillet.

3. If desired, drizzle a little sweet chili sauce over the mustard.

4. Season each fillet with salt and pepper, then coat with garlic powder and paprika. Finish with a light spray of olive oil.

5. Arrange the salmon in a single layer in the air fryer basket, working in batches if needed.

6. Air fry for 8–10 minutes, or until the salmon flakes easily with a fork.

7. Serve with rice and your favorite vegetable.