Roasted Pork Tenderloin
Ingredients:
2 (1-lb.) pork tenderloins
3 cloves garlic, finely chopped
3 tbsp. extra-virgin olive oil
3 tbsp. sugar-free maple syrup
1 tbsp. whole-grain mustard (or Stone Ground)
2 tsp. chopped fresh rosemary, plus more for serving
1/4 tsp. crushed red pepper flakes
Kosher salt
Freshly ground black pepper
Instructions:
In a medium bowl, whisk garlic, oil, syrup, mustard, rosemary, red pepper, and a large pinch of salt.
Place pork in a small baking dish and season with salt and pepper. Pour marinade over and let it sit at room temperature for at least 30 minutes or up to 1 hour.
Preheat oven to 400°. Roast pork, basting with sauce halfway through for 25 to 30 minutes or until an instant-read thermometer inserted into the thickest part registers 145°.
Let it rest for 10 minutes. Transfer pork to a cutting board and slice into 1" pieces.
Spoon sauce over and top with rosemary. Serve with a veggie!
