Ranch Flavored Roasted Broccoli

Ingredients:

• 1/3 cup olive oil, not extra virgin

• zest of 1/2 lemon

• 2 teaspoons lemon juice

• 1 1/2 teaspoons salt

• 1/2 teaspoon ground black pepper

• 1/8 teaspoon red pepper flakes

• 1 1/2 teaspoons ranch seasoning, dry powder

• 5 cloves garlic, minced

• 2 1/2 pounds broccoli crowns, washed and chopped or florets picked apart

• 1/4 cup almonds, raw and sliced (optional)

• 1/3 cup parmesan cheese, grated

Instructions:

1. Preheat the oven to 450 degrees or to 475 degrees for crispier broccoli.

2. Whisk together the olive oil, lemon zest, lemon juice, salt, pepper, red pepper flakes, ranch seasoning, and garlic in a large mixing bowl.

3. Add the broccoli and toss to coat.

4. Spread the broccoli onto a large rimmed baking sheet.

5. Roast for 10-12 minutes.

6. Flip the broccoli and add the almond slices to the sheet.

7. Roast until the broccoli reaches desired tenderness, about 5-10 minutes. Keep a close eye on the almonds, as they can burn quickly.

8. Transfer the broccoli and almonds to a plate.

9. Sprinkle with parmesan.