Firecracker Ground Chicken Over Rice

Ingredients:

• 2 lb Ground Chicken

• 1 Tbsp Chili Oil

• 1 Cup Swerve Brown Sugar

• 1/2 Cup Buffalo Sauce

• 2 Tbsp Cider or Rice Vinegar

• 2 tsp Ground Ginger

• 2 tsp Garlic Powder

• 1 tsp Kosher Salt

• 1 tsp Black Pepper

• 1 tsp Red Pepper Flakes

• 1-2 Cups Spinach

Instructions:

1. Heat a skillet over medium-high heat with the chili oil. Brown both sides of the chicken, about 3-4 minutes per side, before mincing and fully cooking.

2. While the chicken cooks, whisk the remaining ingredients together in a mixing bowl.

3. Once the chicken is fully cooked, add the sauce to the pan and cook until thick and syrupy. Add the spinach.

4. Serve with scallions and toasted sesame seeds over rice or cauliflower rice. I used Jasmine! Here are easy steps to make perfect rice in the pressure cooker every time.