Cherry Cheesecake

Equipment needed:

• Ninja Creami (I have the Ninja Creami Deluxe 11-n-1)

• Pints (it comes with 2, but you will want more!)

• Blender

• Optional: a thermos to eat it in. It keeps it from melting as fast.

Ingredients:

• 1 bottle Vanilla Fairlife Core Power

• 1 scoop Fruity Cereal Protein Powder (I have MyProtein, but I’m sure most fruity flavors would work!)

• 1 Tbsp sugar-free cheesecake pudding mix

• 1 tsp Swerve sweetener, or your choice

• Mix-ins: Thawed cherries (not in the microwave)

• Toppings: Cherries, graham cracker crumbs

Instructions:

1. Blend all of your ingredients.

2. Pour into your Ninja Creami pint.

3. I label it with these and use a chalk marker.

4. Freeze for 24 hours.

5. Remove the lid and place on the Lite Ice Cream setting.

6. I did not respin this one. Instead, I used the “mix-in” option as the next spin: Make a hole in the middle as low as you can and add the thawed cherries. I recommend leaving as much of the liquid from the cherries out. Choose “mix-ins” to run it one more time. Note: Thaw the cherries on the counter or in the fridge. You do not want to use warm cherries.

7. Add your toppings and enjoy!