Air Fryer Crunchwrap Supreme
Taco Bell copycat! So good!
Ingredients:
1 pound lean ground beef (makes 4 crunchwraps, so adjust the amount if you need more)
2 tablespoons low-sodium taco seasoning
2 teaspoons ground cumin
1 teaspoon onion powder
1/3 cup water
4 12-inch tortillas
1 cup nacho cheese
4 large tostada shells
1 large tomato, diced
1/2 cup lettuce, shredded
1/2 cup low-fat sour cream
4 6-inch flour tortillas or corn works here!
Salsa, for serving
Instructions:
In a large skillet over medium-high heat, brown the beef, breaking it up into crumbles. Once there is no pink left, drain off any excess liquid from the meat, and return it to the skillet.
Season with taco seasoning, cumin, and onion powder. Stir to combine, and make sure the seasonings coat the meat. Add the water, stir to combine, lower the heat to a low simmer and let the sauce thicken until most of the water has evaporated. Take off the heat, and set it aside.
Preheat your Air Fryer to 400 degrees F for 5 minutes.
Take a 12-inch tortilla and lay it on a flat, clean work surface. Add a ¼ of the meat mixture. Top with 2 spoonfuls of the nacho cheese, add a tostada on top, add 1/4 of the tomatoes, lettuce, and sour cream. Amounts don’t have to be exact! Place a 6-inch tortilla on top.
As tightly as possible, wrap the bottom larger tortilla around the sides, folding it over as you go.
Spray the inside of the air fryer with olive oil spray. Place the wrap, seam side down, into the air fryer. Spray the top with cooking spray.
Air fry for 4 minutes, flip halfway through and spray with more olive oil spray. Repeat with the remaining crunch wraps.
Serve with salsa on top, and enjoy!
