Coffee (with caffiene)

Equipment needed:

• Ninja Creami (I have the Ninja Creami Deluxe 11-n-1)

• Pints (it comes with 2, but you will want more!)

• Blender

• Optional: a thermos to eat it in. It keeps it from melting as fast.

Ingredients:

• 1 bottle Chocolate Fairlife Core Power

• 1 scoop of Mocha Protein Powder

• 1 tsp Swerve sweetener

• 1/4 tsp guar gum

• 1 heaping TBsp of Peanut Butter, optional

• Cold brew coffee concentrate

• Espresso powder, for topping

Instructions:

1. Blend all of your ingredients besides the coffee.

2. Pour into your Ninja Creami pint.

3. Pour in your coffee until you reach the max fill line.

4. I label it with these and use a chalk marker.

5. Freeze for 24 hours.

6. Remove the lid and place on the Lite Ice Cream setting.

7. It will look powdery after the first spin. You will need to respin a couple of times until you get the consistency you want.

8. Optional: Make a small hole and add a heaping Tbsp of low-fat cottage cheese on the first respin. It is a little trial and error at first until you find what YOU like. Cottage cheese always makes it nice and creamy. I’ve made mine plenty of times without any, too!

9. Optional to add any mix-ins. You can get as creative as you want here! Have fun with it!

10. Top with whatever you like- I highly recommend Espresso Powder!