Pumpkin Pie

Equipment needed:

• Ninja Creami (I have the Ninja Creami Deluxe 11-n-1)

• Pints (it comes with 2, but you will want more!)

• Blender

• Optional: a thermos to eat it in. It keeps it from melting as fast.

Ingredients:

• 1 bottle of Fairlife Vanilla Core

• 1 scoop Pumpkin Protein Powder

• 1/2 cup pumpkin puree

• 1 1/2 tablespoons Swerve sweetener

• 3/4 teaspoon of pumpkin pie spice

• 1/4 tsp cinnamon

• 1/4 tsp guar gum

Instructions:

1. Blend all of your ingredients.

2. Pour into your Ninja Creami pint.

3. I label it with these and use a chalk marker.

4. Freeze for 24 hours.

5. Remove the lid and place on the Lite Ice Cream setting.

6. It will look powdery after the first spin. You will need to respin a couple of times until you get the consistency you want. I like this one thick because it tastes more like a pumpkin pie!

7. Optional: Make a small hole and add a heaping Tbsp of low-fat cottage cheese on the first respin. It is a little trial and error at first until you find what YOU like. Cottage cheese always makes it nice and creamy. I’ve made mine plenty of times without any, too!

8. Optional to add any mix-ins or toppings. You can get as creative as you want here! Have fun with it!