Sweet Potato Chicken Stew
The toddlers had fun learning how to “slurp” with this one. Tip: give them “fun” spoons to use. They used measuring spoons here. Helps with trying new foods! Lots of nutritious foods for them in this one!
Ingredients:
About 3 pounds chicken breast, chopped
1 15oz can chickpeas, drained & rinsed
4-5 yellow sweet potatoes, chopped
10-12 ounces carrots, baby or chopped
1 1/2 cups Corn, frozen
2 cans fire-roasted diced tomatoes
4 tablespoons coconut flour
3 teaspoons minced garlic
4 teaspoons ground cumin
2 teaspoons paprika
2 teaspoons ground allspice
1/2 teaspoon salt
1 teaspoon black pepper
4 tablespoons BBQ sauce
1 white onion, chopped
32 Ounces bone broth, chicken
Garlic powder, to taste (for after cooking. I added a little bit!)
Instructions:
Add all of the ingredients to your crock pot.
Mix everything around.
Cover and cook it on low for 7-8 hours or high for 3-4 hours (mix occasionally if you are around).
