Protein Banana Cream Pie
For anyone who knows me knows I LOOVVEE my banana desserts! I played around with sugar-free packets and regular, just because the store didn’t have sugar-free in stock (ordered on Amazon). The sweeter the pie, the more banana flavor. I think 1 sugar-free packet and one regular would be a great ratio!
Ingredients:
2 Boxes Instant Pudding Mix - Fat-Free, Sugar-Free Banana Cream (or 1 sugar-free and 1 regular)
20 Ounces fat-free or low-fat Fairlife Plain Milk (or milk of choice)
2 Scoops Vanilla or Banana Protein Powder
1 Medium Banana, sliced
½ Cup Light Whipped Topping
Extra banana slices, for topping
Graham cracker crumbs, for topping
1 Pre-made Graham Cracker Pie Crust - Fat-Free or Reduced Fat
Instructions:
Mix your Instant Pudding, Protein, and Milk together with a whisk or hand mixer for 1-2 minutes.
Cut your Banana into slivers. Lightly mix your slivers into the mix.
Pour your mix into your Pie Crust. Cover.
Put it into the fridge for around 2-3 hours.
Layer the top with your Whipped Topping, more banana slices, and sprinkle graham cracker crumbs.
