Protein Banana Cheesecake
For weirdo non-banana fans: You can choose a different flavor of protein powder! Vanilla would be a regular, plain-flavored cheesecake; you can top it however you like.
Ingredients:
Pre-made graham cracker crust (I’m all about easy!)
½ cup rolled oats
2 Large whole eggs
2 Scoops protein powder - I used banana, but you can use vanilla or another flavor!
1 Teaspoon vanilla extract
3 Ounces plain Greek yogurt
1 ½ Cups low-fat cottage cheese
Instructions:
Bake your premade crust at 375F for 5 minutes. Optional: Brush on a beaten egg before baking.
Add all of your ingredients into either a food processor or a powerful blender. Process or blend everything together until smooth.
Evenly distribute your mix on top of your crust.
Optionally add whatever you want to the top like some Chocolate Chips.
Bake at 325F for around 30-35 minutes.
Remove it from the oven, let it cool, and ideally, put it in the fridge overnight. (You can eat it within a couple of hours, but the texture was more cheesecake-like after being in the fridge overnight.)
