Chocolate Chip Pumpkin Cookies
Ingredients:
2 ½ cups almond flour
½ tsp baking soda
¼ tsp sea salt
2 tsp pumpkin pie spice
1 egg
¼ cup honey
½ cup pumpkin puree (tightly packed)
2 Tbsp coconut oil/butter
1 tsp vanilla extract
¼-½ cup dark chocolate chips or cacao chips
Steps:
Preheat oven to 350 degrees and prepare a baking sheet(s) with parchment paper.
Whisk together all of the dry ingredients: almond flour, baking soda, sea salt, and pumpkin pie spice. Beat together all of the wet ingredients: egg, honey, pumpkin puree, coconut oil, and vanilla extract. Add the dry ingredients to the wet ingredients. Mix with a spatula until well combined. Stir in the chocolate chips.
Scoop a heaping Tbsp of the cookie dough and form it into a ball. Place it on the prepared pan and flatten gently using your fingers or palm. Repeat with the rest of the dough. Bake for about 15 minutes. Remove from heat and cool on a cooling rack.
Notes:
– These cookies will be soft and moist. If you want them really soft and marshmallowy in texture, make them fatter (don’t flatten as much) like the ones pictured above. The bottom will be crisp, but the cookies will still be unbelievably moist and soft.
