Garlic Parmesan Tilapia

Ingredients:

• 6 tilapia fillets, thawed

• 1/4 cup extra-virgin olive oil (or just enough to be able to brush onto the fillets)

• Kosher salt

• Freshly ground black pepper

• 1 cup finely shredded parmesan (grated would also work!)

• 1/2 cup breadcrumbs

• 5 cloves garlic, minced

• Juice and zest of 1 lemon

• Tarter sauce, for serving

Instructions:

1. Preheat oven to 400 degrees.

2. Mix the parmesan, bread crumbs, and minced garlic together in a bowl.

3. Brush the olive oil on both sides of each fillet and sprinkle with salt and pepper.

4. Dredge the fish in the breadcrumb mixture.

5. I added more on top once they were back on the pan.

6. Squeeze lemon juice onto the fillets.

7. Bake for 10-12 minutes or until fork-tender.

8. Serve with tartar sauce, rice, and a veggie!