Frozen Greek Yogurt Bark
This is the perfect late-night, refreshing treat that also sneaks in more protein! The flavor options are endless here. In the photo below: blueberries, raspberries, sugar-free chocolate chips, and unsweetened coconut flakes.
Ingredients:
4 cups plain full-fat Greek yogurt (this helps make it more creamy)
6 Tablespoons sugar-free maple syrup or honey
3 teaspoons vanilla extract
Fresh Fruit ideas: blueberries, raspberries, strawberries, blackberries, kiwi, pineapple, peaches, mangoes, cherries
Lily’s sugar-free chocolate chips, to sprinkle on top
Unsweetened coconut flakes, to sprinkle on top
Instructions:
Line a rimmed baking sheet with parchment paper.
Decide on the fruit you want to mix in and slice or tear into bite-sized pieces. Our favorite combo has been whole blueberries, raspberries torn in pieces, sugar-free chocolate chips, and coconut flakes. It is also a quicker option since it has less fruit prep! I mixed in the blueberries and saved the raspberries to sprinkle on top. This combo helps ensure there are enough berries throughout the yogurt. It can taste sour if you don’t add enough fruit to it.
In a medium bowl, stir together the yogurt, sugar-free maple syrup, vanilla extract, and your choice of fruit until well combined. I recommend mixing some fruit in and saving some to add to the top after it is spread out on the pan!
Spread the yogurt mixture evenly, about a 1/4-1/2 of an inch thick, onto the prepared baking sheet in a rectangular shape. I learned that if you make it too thin, it thaws out too quickly and falls apart.
Scatter any additional fruit of choice on top. Sprinkle with sugar-free chocolate chips and coconut flakes.
Place in the freezer for about 3 hours or until the yogurt is firm.
After it is frozen, cut or break it into pieces. Let it sit out for a couple of minutes but do not let it sit out too long. It doesn’t take long to thaw out. You get fun bark shapes if you break it up while really frozen (but where you can still stick a butter knife through).
When you are ready to serve, let it sit out for 3-5 minutes. Again, don’t let it sit out too long! It will melt in your hands too quickly.
Store leftover yogurt bark in a sealed freezer bag for up to 3 months.
Gavin finished his first and Zoey was nice enough to offer a bite.
But only one! Get away!
