Air Fryer Cod
Note: I am guilty of not measuring my dredging station ingredients, so you may need to adjust as I am eyeballing those! Those are pretty easy to eyeball though, and you can add as you need to. :) I also forgot the lemon wedges for a picture. Busy mom life!
Ingredients:
1 lb. cod, cut into 4 strips (I made triple this and it was enough for the whole fam!)
Kosher salt
Freshly ground black pepper
1/2 cup all-purpose flour
1 large egg, beaten
2 cups panko bread crumbs
1 tsp Old Bay seasoning
Lemon wedges, for serving
Tartar sauce, for serving
Instructions:
Pat fish dry and season on both sides with salt and pepper.
Place flour, egg, and panko in three shallow bowls for your dredging station. Add Old Bay to panko and toss to combine.
Working one at a time, coat fish in flour, then in egg, and finally in panko, pressing to coat.
Refrigerate the breaded fish for 10min. This helps it settle. See if any spots need additional panko after chilling.
Working in batches, place fish in the basket of your air fryer and cook at 400° for 10 to 12 minutes, gently flipping halfway through, or until fish is golden and flakes easily with a fork.
Serve with lemon wedges and tartar sauce. Pairs nicely with cole slaw!
